Red Velvet Pancake Mix

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Founded in 2009, Buttermilk, Inc. first started as a food truck, dishing out their famous Red Velvet Pancakes to the Streets of Los Angeles. This original recipe is considered a "Breakfast classic with a unique twist" - Martha Stewart Everyday Food Mag or "Little bites of heaven" - Cooking Channel.  Fluffy, rich, and full of velvety flavor, see why breakfast is the most important meal of the day. Now you can get your taste in the comfort of your OWN home!

A versatile product, this mix can also be used to make brownies, cupcakes, and waffles! Check out more recipes at

  • Ingredients: INGREDIENTS: Unbleached Wheat Flour enriched (Niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) Malted Barley flour & Asorbic Acid added as a Dough Conditioner.) Sugar, Natural Cocoa Powder, Sodium Bicarbonate, Vanilla Extract, Wheat Starch, Sodium Acid Pyrophosphate, Natural Vanilla Flavor, Soybean Oil, Sea Salt, FD& C Red #40, Monocalcium Phosphate. Fat: low fat Saturated Fat: saturated fat free Cholesterol: cholesterol free Vitamin B2: high vitamin B2
  • Preparation instructions: YOU WILL NEED: 1 cup pancake mix 1 egg 1/4 cup buttermilk 1 tbsp oil 1/2 tsp cider vinegar (optional) Mix egg, buttermilk, oil and vinegar in a bowl with a whisk. Add the pancake mix to the wet mixture and mix well until a smooth, thick batter forms. Cook pancakes on a griddle at 275-300°F or on a non-stick pan at medium LOW heat. Flip pancakes when edges start to rise for about 1.5 minutes each side. Add chocolate chips for a decadent version! Cream Cheese Butter Recipe 8 oz. cream cheese 1/2 cup unsalted butter 1/2 cup powdered sugar 1/4 cup maple syrup With an electric hand mixer beat room temperature cream cheese and butter until smooth. Add powdered sugar to cream cheese mixture and beat until smooth and incorporated. FInally add syrup and beat until smooth. Enjoy on top of warm, fluffy pancakes!
  • Nutritional information: (See nutrition label for more info) Fat: low fat Saturated Fat: saturated fat free Cholesterol: cholesterol free Vitamin B2: high vitamin B2
  • Country of origin: USA
  • Net weight: 1.5lb


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Use our Red Velvet Mix to make Red Velvet Rice Krispy Treats this holiday season! Rice Krispies 1 stick butter (1/2c butter) 1 bag marshmallows (16oz) 1/2 c RV mix 10 c rice cereal Cream Cheese Frosting Room Temperature 1/4 c butter (half of a stick) Room Temperature 1/2 c cream cheese 1-1.5 c Powdered Sugar (depending on how sweet you like it) 1 tsp vanilla extract Melt the butter in a pan/pot big enough to accommodate delicious endeavor. Slowly start adding in the marshmallows and melt away. When melted add in the RV mix and cook for 2 mins. Turn off the heat and mix in the rice cereal. Transfer to greased pan and let cool or carefully devour while warm. Once cooled topped with cream cheese frosting to set the whole thing from good to spectacular

Best wishes to you with your new factory!! I am a very happy camper and LOVE IT! Your pancakes go perfectly when topped with our preserves!! XOXOXOX