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Mascarpone Cream
Ingredients for 4 people:
200g of Mascarpone cheese,
1 cup of coffee,
200 g of sugar,
3 eggs.
Preparation:
Place 3 egg yolks and sugar in a mixing bowl
and beat until creamed.
Add the mascarpone and coffee.
Blend the mixture thoroughly, then place in refrigerator.
Serve cold on small plates with dry biscuits and a light dusting of cocoa.

Espresso Pudding
Ingredients for 4 people: 3 cups of liquid cream, 2 cups of
Espresso coffee, 2 dessert spoons of corn-flour, 4 eggs, ½ a
cup of brandy, whipped cream, cocoa powder.
Preparation: Combine the liquid cream with the coffee and
corn-flour and mix well. Heat over a low flame and boil for 3
minutes, stirring constantly. Remove from heat and add 4 egg
yolks (separated and beaten), mixing well. Heat for a further
1-2 minutes on a low flame, then leave to cool. Beat egg whites
until creamed then add to the fully cooled mixture. When
thoroughly combined pour the final mixture into a baking tray
containing the brandy. Leave to rest and set in the refrigerator.
Serve with whipped cream and a dusting of cocoa.