For The Duck Lover

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For The Duck Lover includes: Cured Duck Salami (8 oz), this rich, flavorful, French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture; Duck Leg Confit (8 oz), this Moulard duck leg is seasoned and slowly cooked in duck fat; Duck, Chicken and Pork Sausage with Duck Confit (12 oz), this delicious sausage is hormone and antibiotic-free and is fresh, never frozen; Smoked Magret Duck Breast (12 oz) this duck breast is freshly prepared, without liquid smoke or fillers, using a blend of hickory and applewood; and Duck Rillettes by Les Trois Petits Cochons (7 oz), Rillettes is a combination of shredded meat and duck fat, seasoned and cooked confit-style.

  • Ingredients: Cured Duck Salami: Duck meat, nonfat dry milk, sea salt, water, dextrose, sodium caseinate, wine, garlic, spices, sodium nitrite, sodium erythorbate and lactic acid starter culture, pork casing. Duck Leg Confit: Duck Leg, Rendered Duck Fat, Sea Salt, Spices, Garlic. Duck, Chicken and Pork Sausage with Duck Confit: Duck, Chicken, Pork, Duck Confit (Duck, Salt, Garlic, White Pepper, Spices), Chablis, Port Wine, Salt, Garlic, Black Pepper, Spices.  Packed in Pork Casing. Smoked Magret Duck Breast: Duck Breast, Water, Salt, Lemon Juice Concentrate, Vinegar, Sugar, Celery Powder, Spices, Natural Flavor, Starter Culture. Duck Rillettes by Les Trois Petits Cochons: Duck Fat*, Duck Meat*, Pork*, Spices, Salt, Black Pepper. *No added antibiotics or artificial growth stimulants. Federal regulations do not permit the use of hormones in poultry or pork.
  • Preparation instructions: See each individual label.
  • Nutritional information: See each individual label.
  • Allergens: See each individual label.
  • Country of origin: USA
  • Net weight: 47 oz


Usually ships within 4 business days.

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Continental United States $12.99 $12.99
  • Handling: extra $4.99

igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully insulated, temperature retaining packaging system that keeps its contents cool for as many as 48 hours in ambient temperatures of up to 90 degrees Fahrenheit or 24 hours in temperatures up to 105 degrees. Through the use of the FreshWave packaging system, can absolutely guarantee that the food products you receive from us are in the same fresh condition as when they left our facility. The FreshWave system combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Your perishable foods are temperature controlled within the confines of the cooler, which itself is encased in an outer cardboard shipper. To further contain temperature escalation, we fill the remaining areas with void fill to minimize the amount of air circulating within the system. As an added bonus, you get to keep the cooler and the refrigerant gel packs to use for your next picnic or road trip. In the winter months, we may utilize a less robust system for the cooler states.

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How fun is this?! This would be perfect for those who are new to using duck.