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We accept returns for up to 14 days from the date the order was delivered.
I’ll admit that I love the look of wooden cutting boards. Unfortunately, wood isn’t actually the best material for the job. Wood’s rigid surface dulls knives, and it readily absorbs odors, too.
These vinyl hi-soft cutting boards are a great alternative, and have long been in favor with professional sushi chefs. They provide a big, non-slip cutting service that won’t dull your knives, and they’re easy to clean and sterilize: perfect for Thanksgiving cooking, when you may be using the same board to prepare raw poultry and chop vegetables.
Cook Often, Eat Well,