There is nothing quite like biting into a freshly made and artisan blended sausage.
The crisp and browned outside. The juicy and flavorful inside bursting into your mouth with each bite.
Well heck, we're so hungry now we can't even finish talking about it. Fire up the grill, pan, or oven because any way you make 'em -- you're gonna love 'em!
Here's what you get:
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|Continental United States||$14.95||$14.95|
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Yum! Serve it up with some Maitake mushrooms, garlic, and roasted potatoes, then top things off with some giant cheese crumbles and sliced fig!
Those sausages sure look good! I would serve them hot off the grill with a side of coleslaw and homemade dinner rolls with honey!
Chilean style with Mussels and boiled potatoes!
I would enjoy these on the grill while the weather is still nice enough to go outside here in Michigan! I would also put some of the zucchini relish I recently canned on them with a little spicy mustard! Yumm! :)