Bobby Flay's Ultimate Burgers, Fries & Shakes Set

$80.00
$65.00
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Includes: 

(1) Autographed copy of Bobby Flay's Burgers, Fries & Shakes
(1) BBQ Sauce (9.7 oz)
(1) Burger Sauce (12 oz)
(1) Chipotle Ketchup (11.5 oz)
(1) Fry Sauce (9.7 oz)
(1) Jalapeno Hot Sauce (5 oz)
(1) Burger Rub (4 oz)


Bobby Flay's Burgers, Fries & Shakes
  • Hardcover: 160 pages
  • Publisher: Clarkson Potter

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.

Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. 

After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).

With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original. 

BBQ Sauce
Ingredients: ketchup (tomato concentrate, vinegar, high fructose corn syrup, onion powder, natural flavoring), spring water, molasses, brown sugar, honey, Dijon mustard, yellow onions, Worcestershire, red wine vinegar (contains sulfites), canola oil, chipotle powder, chili de arbol powder, dehydrated garlic, salt, ancho chile powder, pasilla chile powder, paprika.
  • Refrigerate after opening
  • Brush sauce on burger during the last few minutes of cooking/grilling or use as condiment for burger.
Nutrition Facts Serv. Size: 2 tbsp Serv. Per Container: approximately 9
Amount Per Serving: Calories 30, Fat Cal. 10, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 75mg (3% DV), Total Carb 5g (2% DV), Fiber 1g (2% DV), Sugars 4g, Protein 0g, Vitamin A (6% DV), Vitamin C (6% DV), Calcium (4% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. 

Burger Sauce
Ingredients: Dijon mustard, honey, molasses, whole grain mustard (potassium matabisulfite preservative), horseradish ketchup (tomato concentrate, vinegar, high fructose corn syrup, onion powder and natural flavorings), kosher salt, black pepper
  • Refrigerate after opening
  • Shake well and drizzle over cooked burger just before serving.
Nutrition Facts Serv. Size: 1 tbsp Serv. Per Container: approximately 23
Amount Per Serving: Calories 25, Fat Cal. 5, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 190mg (8% DV), Total Carb 5g (2% DV), Fiber 0g (0% DV), Sugars 4g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Fry Sauce
Ingredients: mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt dextrose, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), roasted red peppers (citric acid), chipotle peppers, kosher salt, sodium benzoate, potassium sorbate (as preservative).
  • Refrigerate after opening
  • Serve with fries.
Nutrition Facts Serv. Size: 2 tbsp Serv. Per Container: approximately 9
Amount Per Serving: Calories 140, Fat Cal. 140, Total Fat 15g (23% DV), Sat. Fat 5g (25% DV), Cholest. 10mg (3% DV), Sodium 220mg (9% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 1g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Jalapeno Hot Sauce
Ingredients: rice wine vinegar, jalapenos, honey, canola oil, spring water, kosher salt
  • Refrigerate after opening.
  • Add a few dashes to spice up a burger.
Nutrition Facts Serv. Size: 1 tsp Serv. Per Container: approximately 28
Amount Per Serving: Calories 5, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 15mg (1% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Weight (lbs.):9
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Continental United States
$7.95
$7.95
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