Ball Blue Book - 37th Edition

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The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more.
  • Tested recipes from the Ball Fresh Preserving Kitchen and on-staff culinary chef.
  • 200 Pages. Soft Cover. 10.8125" x 8.375" x 0.375" thick. Meal creation ideas.
  • Over 500 recipes in an easy-to-read format. Country of origin: USA.
  • Step-by-step instructions for each preserving method.
  • Expert tips and techniques to simplify preparation.
  • Model No: 615-21411
  • Shipping Details:
Weight (lbs.):1.25
Length (in.):10.81
Width (in.):8.37
Height (in.):0.37
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Returns generally not accepted. Products in this category can only be returned if damaged, defective or otherwise not as described.

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