Wine Aerator ~ Improve Taste and Remove Acidity
When wine is poured, the design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air which is mixed with wine for perfect aeration. Sample the smell. You'll appreciate the subtle aromatic differences and the full aroma of the wine. It allows your wine to display its intended aromas. The wine will taste better. It is more flavorful and is smoother. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable. Aeration is very effective at softening tannis which results in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.
- Design creates an increase in the wine's velocity and a decrease in its pressure
- Creates a vacuum that draws in air which is mixed with wine for perfect aeration
- Enhances Flavor
- Creates a smoother finish