This is great to prepare larger quantites of Ravioli. Simply place a sheet of dough onto the flour-sprinkled ravioli maker and press down using the plastic mold. Fill the wells with desired filling, place second sheet on top of filling. Using enclosed roller, press and roll to seal. Flip over and gently press out each of the 12 freshly made ravioli! You control the ingredients and the nutritional value of the pasta!