8 States of Cheddar
8 States of Cheddar includes: Apple Cinnamon Cheddar by September Farm (8 oz), made in small batches, this cheddar has a smooth, tangy flavor with the distinctly sweet flavor of dried apples mixed into the curd; Full Moon by Beehive Cheese Co. (8 oz), Full Moon is one of Beehive's more earthy cheeses- the initial sweetness of this cheese slowly fades as a rising sharpness tickles your tongue; Marco Polo by Beecher's Handmade Cheese (8 oz), Beecher’s Marco Polo takes lightly milled green and black peppercorns and blends them with their creamy cheese; San Joaquin Gold (8 oz), is semi-hard with a natural rind and a sweet, salty, buttery taste; Widmer's Six Year Reserve Cheddar (8 oz), this six year aged cheddar is rich with notes of caramel; Grafton Village 3 Year Cheddar (8 oz), boldly complex with immediate impact, this full-flavored, three-year raw milk cheddar cheese is imbued with that distinctive cheddar "bite" that's balanced by a sweet, creamy finish; Yancey's Fancy Cheddar with Finger Lakes Champagne (7.6 oz) rich, local milk is used to create this classic aged cheddar, which is combined with Finger Lakes Champagne to get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent; and Prairie Breeze Cheddar (8 oz), Prairie Breeze is characterized as a hybrid between cheddar and the Alpine-style of Emmental cheeses.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in