This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for twelve years, the vinegar continues to grow more complex.
Aceto balsamico tradizionale di Modena is fabulous on fresh, grilled, steamed, or boiled vegetables- also adds a refined addition to fish and meat dishes, whether broiled, baked, boiled, or grilled.
AGED FOR 12 YEARS
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.