Alcohol Kissed Meats
Alcohol Kissed Meats includes: Salami Barolo by Creminelli (7 oz), a robustly flavored artisan salami with the lingering richness of Barolo wine; Olli Salumeria Artisan Salame (6 oz), Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli; Mousse Royale au Sauternes (8 oz), a delectable mousse of goose liver, pork, mushrooms flavored with the right spices and delicately sweetened with Sauternes wine; Turkey and Wild Mushroom Sausages with Cognac (10 oz) filled with moist turkey that has been blended with an array of wild mushrooms for body and earthy character, these sausages are finished with a splash of cognac in the filling; Milano Salami by Beretta - Sliced (3 oz), Milano salami is dry cured and made with pork, sea salt, and red wine; Whisky Salami by Creminelli (7 oz), a uniquely delicious salami that's whiskey-redolent-bright and richly flavored; and Mini Toasts (2.75 oz), these little toasts from Holland have a crusty texture and mild taste, and are ideal with paté, cheese, smoked salmon or caviar.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in