The origin of Allioli/Aioli dates back to at least the 1st century AD when Roman philosopher and author, Pliney the Elder, wrote of a sauce made simply of ground garlic, oil and a little vinegar. This creates a garlicky mayonnaise that's a wonderful partner for grilled seafood or fresh vegetables. The Allioli tradition continued to expand throughout the Mediterranean Basin. Today, from its most basic incarnation to the inclusion of a wide range of added ingredients for pronounced taste, Allioli remains a mainstay of Mediterranean cuisine.
Nature Terrae sources only the finest ingredients for their Gluten Free Allioli sauce. Garlic and oil are crushed together into an authentic creamy texture. All natural ingredients, including fresh herbs, cayenne pepper and paprika, are added to enhance flavor and to provide just the right amount of spice. These are perfect to spread on sandwiches or toss shredded vegetables for a coleslaw-style side dish.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in