Amaranth by Roland
Roland Amaranth is gluten-free and 100% all-natural. It's also a good source of protein and fiber. In addition to its exceptional health benefits, Roland Amaranth is also a delicious, nutty grain with a wide range of culinary potential! Amaranth, also known as kiwicha, has been cultivated for thousands of years throughout South America, because it was a staple grain of the ancient Aztec and Incan cultures. Roland Amaranth is an excellent and nutritious alternative for any recipe that calls for grains.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.