Appreciate The Art of Food Gift Basket
This great foodie gift case includes some of our favorite finds:
Dorset Drum English Farmhouse Cheddar: It took us a while to find a signature cheddar that could live up to igourmet's standards, but while visiting the English countryside, we discovered a worthy candidate. This aptly named drum-shaped delight from Dorset sets a new standard for cheddar excellence.
Artisan Raw-Milk Manchego 1 Year by Dehesa: A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period.
Wasabi Capri: Also known as "Japanese Horseradish," real Wasabi paste is made from the rhizome of the wasabi plant. Rather than using cheap substitutes, Westfield Farm's Wasabi Goat Cheese uses 100 percent pure Wasabi and a touch of chives. It is a hot and handsome taste that quickly clears the palate.
Burrata alla Panna by Di Stefano: The family-owned Di Stefano dairy is based in Southern California and is dedicated to making only one product: Di Stefano burrata! Their burrata is hand made with extreme care, passion, and dedication. On the plate this pure, sweet fresh cheese resembles nothing more than a ball of cow's milk mozzarella with a topknot. Once the cheese has been cut open the soft and creamy center slowly runs onto the plate.
Salami Tartufo by Creminelli: The truffles' delicate aroma works magic with the all-natural pork to create Salami Tartufo. Gluten free.
Pepperoni by Olli Salumeria: A deli classic becomes an artisanal delight in the hands of the charcuterie masters at Olli! This tangy and flavorful all-pork pepperoni can be featured on pizza, sandwiches or enjoyed simply sliced with some good bread and cheese.
Italian Black Truffle Almonds: Italian Black Truffle Almonds are a first of their kind. Aromatic black summer truffles are hand-harvested in Northern Italy and ground into flavorful sea salt so their distinct flavor permeates through the condiment.
Chocolate Bar with Nuts by Blanxart: Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Ecuador, Brazil, Cameroon, The Ivory Coast and Guinea, and then roast them to ensure the right blend, aroma and texture. After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world.
Dried Asian Pears: Each season, Subarashii Kudamono Orchards in Pennsylvania hand-craft a selection of their Asian Pears into this unique and tasty product. No oils, sugars, or preservative are used, making these pears completely additive free. Naturally sweet, soft and chewy, with a wonderfully candy-like aroma, we love to serve these pears with a cheese plate, or just enjoy them with tea in the afternoon.
Dinamite Calabrian Hot Pepper Tapenade: Although packaged in an eye-catching wrapper, this mix of selected sun-ripened vegetables is actually not as ferociously hot as it appears. A nicely balanced peperoncino heat is secondary to an explosion of delicious flavor.
Sweet Beet Horseradish Mustard by Terrapin Ridge: A perfect marriage of beets and horseradish combined with whole grain gourmet mustard creates a distinctive condiment, perfect for roast beef, steak, grilled salmon or crab cakes.
Ooey Gooey Caramel Sauce: Simply put, this is the caramel to end all caramels. The addition of sea salt and real maple syrup really make this sauce stand apart from the rest!
Daelias Biscuits for Cheese: Based on a traditional Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more.
Rustic Bakery Cookies: Rustic Bakery prides itself on baking with as many organic ingredients as possible to produce truly delicious and natural products.
Bite-Sized Black n' White S'mores: made with dark chocolate, cocoa sugar grahams get and a special nutty and not-too-sweet toasted coconut mallow. S'more Bakery adds a layer of semisweet chocolate ganache to complete the deliciousness.
Mini Toasts: Little toasts from Holland that boast a crusty texture and mild taste.
igourmet.com Signature Cheese Serving Knife: is made of heavy weight 1.5 mm 3Cr13 stainless steel construction and the handle is high-impact, heat-resistant nylon with three attached bolsters. Along the length of the blade are 5 ovals, which assist in keeping soft cheese from sticking to the blade as you cut. While this knife is perfectly dishwasher safe, we recommend hand-washing to keep the blade from needing early sharpening.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in