Apricot Bread by Matiz


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Matiz 100% natural fruit "breads" come from the hilly terrain of La Vera in the Spanish region of Extremadura. Matiz Apricot Bread combines delicious Spanish apricots with rich Marcona Almonds. Like a traditional quince or membrillo paste, the tart, sweet flavor of these cakes is the perfect accompaniment to savory, aged Spanish cheeses. All natural, these cakes are nothing more than fruit pressed with almonds, with no added preservatives.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.