Artisan Raw-Milk Manchego 1 Year by Dehesa- Whole Wheel

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A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where flocks of La Mancha sheep graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey.
  • Made from unpasteurized sheep's milk.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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