Assortment of Cheeses From The Midwestern US
America's heartland is full of things to love; open spaces, fresh grass, and plenty of sun. For cheesemakers, these three things mean content animals making exceptional milk for awesome cheeses. This assortment includes four of our favorite American cheeses from the Midwest. Ranging from smooth and creamy to sharp and tangy, everyone is sure to realize these aren't your typical "American cheeses." This assortment includes:
- Wisconsin: Pleasant Ridge Reserve: An original cheese inspired by farmstead cheeses from the alpine provinces of southeastern France. Similar to Gruyere with a incredible depth of flavor. (7.5 oz)
- Minnesota: St. Pete's Select by Amablu: Faribault Dairy Company makes its world renowned Amablu St. Pete's Select blue cheese at the base of a bluff along the Straight River in Minnesota. St. Pete's Select has a rich, creamy flavor with a pronounced piquant note. (7.5 oz)
- Iowa: Prairie Breeze Cheddar: Family farms in Iowa provide the exceptionally fresh milk that forms the backbone of Prairie Breeze's smooth, grassy flavor. Prairie Breeze is characterized as a hybrid between cheddar and the Alpine-style of Emmental cheeses. (7.5 oz)
- Missouri: Flory's Cheddar: The Flory Family of Jamesport, Missouri developed this aged clothbound cheddar in the style of the great farmhouse cheddars of England. Aged twelve months, this tangy gem has a slightly dry, crumbly texture. (7.5 oz)
Continental United States
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