This Spanish cured sausage is a festival of color, aroma and taste. What sets this chorizo apart from the rest is a strict adherence to longstanding traditions that include dry curing for a period of up to 120 days. The method ensures a zesty flavor and a rich, red texture.
This excellent product has the pure, paprika-rich flavor that has been in Spain for centuries. Great with olives, Rioja, and Flamenco.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.