Baita Friuli

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Baita Friuli comes from the Friuli-Venezia region of Giulia, located in northeastern Italy on the Slovenian border. This region is home to Italy's best polenta and San Daniele prosciutto. Baita is a tasty, firm-textured cow's milk cheese, aged for about five months. Rich, fruity, and spicy, Baita's flavor is reminiscent of Swiss Gruyere and wonderful served with pears or chunked in salads.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 22 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Weight (lbs.):1
Ships To
Additional Item
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.