This smooth Gouda has the creamy, silken taste you look for in a Gouda, but with a gentle bite of blue. After the rennet is added to the milk, the curd is inoculated with Penicillium roqueforti, which gives the Gouda it's blue mold veining. The cheese is then repeatedly pierced with a stainless steel spike to allow air to help the mold bloom. After aging a few weeks longer, the cheese is waxed, sealing in the moisture and keeping a buttery texture. This Blue Gouda has a firm, sliceable texture, making it perfect for sandwiches, party trays, or crumbling over salads and boiled potatoes.
- Made from pasteurized goat's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.