Broadbent's Kentucky Collection


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This Kentucky style assortment includes the three following old fashioned country smoked bacons and the Broadbent's hot and spicy BBQ sauce:

Broadbent's Kentucky Bacon

Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house in Kentucky, every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Since this bacon is dry-cured with a rub, it does not soak up water like commercial bacons that are brined. This means less shrinking in the pan, so you'll get more bacon bang for your buck! 

Included are these three exceptional flavors:

  • Hickory Smoked: The Original and still the customer favorite!
  • Black Pepper: Broadbent's classic hickory smoked bacon gets a generous coating of coarse ground black pepper. It has been nationally recognized both in 2002 and 2005 as the "Outstanding Meat, Pate or Seafood" by the International Fancy Food Show for its superior quality and flavor.
  • Maplewood Smoked: This bacon still enjoys the same slow, authentic curing methods, but each bacon is smoked with the sweet and robust flavor of smoldering Maplewood.

Broadbent's Hot and Spicy Kentucky BBQ Sauce

Broadbent, makers of authentic, slow-cured Southern hams and bacon, have created this thick, peppery barbecue sauce that's quickly become a weekend barbecue essential in our offices. Sweet and thick, this Kansas City-style sauce gets its hot and spicy kick from a generous addition of black pepper and red chilies. Made in Kuttawa, Kentucky, this sauce is perfect as the finishing touch on succulent pulled pork, or brushed on grilled chicken in the last 20 minutes of cooking.

Weight (lbs.):3
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Continental United States

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This product usually ships in 4 business days and should be delivered in 15 business days.
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