Brown Basmati Rice is a thin, long grain that is light tan in color. Brown Basmati still retains the Bran Coating, that gives the rice a higher fiber content and a stronger aroma than White Basmati. This rice has a nutty, earthy flavor and cooks up to a firm texture. Brown Basmati is grown in the Himalayan Foothills of India and Pakistan. This Rice cooks into separate, fluffy grains. Substitute Brown Basmati when a recipe calls for a Brown Rice.
Brown Basmati is an all purpose Rice. Traditionally served with South Asian Curries and Coconut Milk dishes. The rich, nutty flavor is delicious in Lentil dishes, casseroles, stir fry, fresh mushroom and vegetable soups.
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Continental United States
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