Calabrese Hot Salami


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Calabrese salami is named after a region in Southern Italy. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes-- perfect for sandwiches and antipasto. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, you're sure to have heard a lot about Calabrese.
Weight (lbs.):2.5
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.