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Our Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50/50 blend of cow and goat's milk. The pasteurized milk is cooked and curded, then pressed- resulting in a semi-firm, yet creamy textured cheese. Aged for six months, this tomme style cheese has a distinctive, slightly piquant and nutty flavor with a lightly aromatic character. Enjoy Chaubier as a table cheese with fruit. The firmer texture of this cheese allows it to melt well, too.
  • Made from pasteurized cow and goat's milk.
  • Photo depicts whole 4.8 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Weight (lbs.):1
Ships To
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.