Chimay Butter from Belgium
This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light yellow color and an ultra creamy texture. Truly one of kind. For a Belgian-themed breakfast, try it on hot waffles. Available in Salted and Unsalted.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.