Chocolate Tastes of Summer
Chocolate Tastes of Summer includes: Blood Orange Caramel Exotic Candy Bar (3 oz), 70% cacao dark chocolate surrounds the molten, soft caramel center - the sweet blood orange purée juxtaposed to bitter aperitif Campari® and tart hibiscus will captivate your palate; Chuao Chocolatier Candy Bar (2.8 oz), Chuao Chocolatier is pioneering "fusion chocolate" through a commitment to creating unusual, unexpected and delicious flavors using their secret blend of premium chocolate and fresh natural ingredients; Chocolate Capri Log by Westfield Farm (5 oz), fresh goat cheese is blended with bittersweet Venenzuelan chocolate - these five ounce logs are addictive; Cabernet Sauvignon Chocolate Covered Blueberries (6.5 oz), dried blueberries are drizzled with real Cabernet Sauvignon wine and then given a generous layer of creamy milk chocolate; Malie Kai Hawaiian Grown Chocolate Bar (1.5 oz), the dark chocolate is rich and complex with notes of black currant. The milk chocolate is ultra-velvety with fruit and caramel notes. Both have a perfect, silken mouth-feel, which is a testament to both the quality of the cacao and the skill of the chocolate maker; Wild Ophelia Chocolate Bar (2 oz), Wild Ophelia is a uniquely American brand that features all-natural and often organic ingredients sourced from small farms and food artisans to tell an American story.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in