Country Black Pepper Pate by Fabrique Delice
This shelf-stable pork and duck meat pate is perfect on a toast points or crusty breads. To add a sweet note, top with a chutney, fig jam, or drizzle of sweet balsamic. From Saucisson Sec to all natural, pork-free truffle mousse, Fabrique D�lices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 20 years.We're still traditional, artisanal," said Sebastien Espinasse, vice president of sales and marketing. "We have some equipment to grind product, but then everything is made by hand." Marc Poinsignon, president, and Antonio Pinheiro, co-owner, vice president and chef, came to California 23 years ago when Sapar, the French company they worked for, bought the San Mateo charcuterie plant.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.