Doux de Montagne - Whole Wheel

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Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux de Montagne is ripened in the tradition of the Monts du Velay region, and is recognized by its cottage loaf form. This cheese is creamy, fruity, and has a distinctive buttery flavor.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by hand.
  • Please contact us if you would like to purchase the whole form.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.