Dried Premium Ancho Chiles

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Ancho chiles are the dried form of the dark green poblano chile. Hailing from the state of Puebla, Mexico, Ancho chiles have an affinity for braised pork and grilled meats. Soak in hot water for 30 minutes and add to sauces, chop into salsa, or grind the dried pods to create your own chile rubs.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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