Drunken Salsa Collection

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This fun collection includes the following six alcohol infused salsas:

(2) Shipwreck Galley Salsa ( 1-Chipotle and Tequila & 1-Olives and Gin)

Shipwreck Galley Salsa set up shop on the edge of the Atlantic Ocean, in Presque Isle, Maine. Calling upon the local seafaring history, they created this unique and delicious line of spirit-infused salsas. The unique combination of spirit and spice intensifies the flavor to tingle the taste buds. They use only the best of provisions and, once cooked to the ideal temperature, their salsa then simmers on the hob for a time to produce the perfect flavor.  Shipwreck Galley Salsa's goal is to continue the tradition of Pegleg the cook, creating a salsa so tasty that one bite will caress your taste buds to come back again.  These salsa concoctions are a tribute to the cooks of seafaring days gone by, when water was limited and alcohol was the safest and preferred beverage. Even if you're not the pirating type, you'll surely fall for these delicious salsas with your favorite chips.

(1)Simply Zinful Garlic Salsa by Gil's Gourmet

In 1989, on the realization that America's taste buds were heating up, Gil Tortolani opened up Gil's Gourmet Gallery and Hot Shop on Monterey's historic Cannery Row. Hot Shops, in those days, were a new thing: shops dedicated to making and/or selling specialty hot sauces. Gil's was one of the original Hot Shops in the nation, offering up rare treats like Gil's XXXtra Hot Garlic Salsa, one of the world's hottest salsas at the time, featuring habaneros and garlic fresh from neighboring Gilroy. The business quickly evolved and has grown year over year ever since.

Pear tomatoes, coarsely chopped marinated garlic (fresh from neighboring Gilroy - the Garlic Capital of the World), herbs, peppers, zesty spices, and a generous amount of Zinfandel wine combine to make this gourmet treat.

(3)JB's Best All Natural Salsa (1- Black Bean, 1- triple Pepper & 1- Sizzling Summer Peach)

These all-natural salsas are great for topping grilled chicken, nachos, or just to put out for snacking. JB’s Best is a brand of Milo’s, a specialty foods company based in Athens, Ohio. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of from-scratch-made products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino di Milo makes all of the products themselves, using locally sourced ingredients whenever possible. 

  • Black Bean, Corn & Cilantro Salsa: Locally-grown black beans are house cooked & added to fresh corn & fresh cilantro in this amazingly fresh salsa, with a splash of tequila!
  • Sizzling Summer Peach: JB includes plenty of fresh, juicy peaches, a dash of tequila, and a splash of zesty chiles for a sweet heat fruit salsa!
  • Triple Pepper Salsa Verde: JB starts with fresh, mild poblano peppers and fire-roasts them to bring out the sweetness before adding serrano and jalapeño peppers, tomatillos, and lime! Even though it has three peppers in it, this is still a mild salsa — the peppers give it lots of flavor! 

Weight (lbs.):6
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Continental United States
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