Durango Hickory Smoked Sea Salt
Durango� Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting in a full, smoked flavor without turning bitter. There is no liquid smoke or artificial flavor added. Hickory smoked flavor is synonymous with southern cooking. Durango is a natural with ribs and burgers, or any red meat.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.