Epazote (Crushed)

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Prominent in Mexican cooking, epazote which is also known as pig weed and Jerusalem oak, has a pungent smell and a strong taste. This dried herb has been used since the Aztec's for seasoning food. Epazote is a perfect addition to bean dishes, but is also great when added sparingly to soups, pork stew, or marinades.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.