Extra Aged Mimolette by Isigny
Smuggling cheese proved to be more difficult than it sounds, so they were forced to create their own version of Dutch cheese-- thus, Mimolette was born. Extra Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.
Extra Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit.
- Made from pasteurized cow's milk, aged for 18 months.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.