Farmstead Cheese by 5 Spoke Creamery

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Great cheese starts with great milk. At 5 Spoke Creamery (based in Port Chester, N.Y) all of their cheeses are hand made in the farmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows. Their milk comes from Holstein cows that are free of pesticides and hormones. Raw milk from a grass-fed cow has a depth of flavor - or terroir - that cannot be duplicated. Available in three varieties - each sold separately:
  • Redmond Cheddar: Redmond Cheddar is reminiscent of traditional English Cheddar. The taste and smooth texture of this cheese is evocative of what you would expect to find at farmerÍs markets.
  • Herbal Jack: A creamy and crumbly answer to English Cotswold. Made with a local mix of garlic and chives, Herbal JackÍs delicately tangy, bright spring flavors set it apart from other cheddars.
  • Welsh Cheddar (Caerphilly): Welsh Cheddar is their youngest cheese, aged approximately 3 months. The combination of spring milk and short aging time result in a creamy, mild, buttery cheese.
5 Spoke Creamery's raw milk cheeses offer numerous health benefits. Their raw milk cheeses, all aged a minimum of 60 days, promote easier digestion and better calcium absorption, contribute to a stronger immune system, aid in combating allergies, are high in conjugated linoleic acid (the most potent cancer fighter), and contain a perfect balance of omega-3 and omega-6 fatty acids.
  • Made from unpasteurized cow's milk.
  • Suitable for Vegetarians.
  • Photo depicts whole 7 ounce form of cheese.
  • Varieties Sold Separately.
  • Certified Kosher Dairy by Tablet K.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.