Foie Gras Collection

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This decadent assortment includes:

Bloc de Foie Gras de Canard: In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this sublime bloc. Made with pure Foie Gras and Sauternes wine. You have to try it to believe it! Enjoy it spread on a mini toast as a gourmet hors d'ouevre before the meal. 

Mousse de Canard au Foie Gras: Les Trois Petits Cochons uses all-natural, high quality ingredients, and craft their products in small, handmade batches. This mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine. 

French Cornichons in White Wine Vinegar: Cornichons are crisp, tart, pickled, baby cucumbers.  Drenched in a brine of white wine vinegar, salt, pearl onions, and select spices, these tangy little pickles are zesty and delicious.  They are the traditional accompaniment to patés, smoked fish, and meats, as well as a necessary ingredient when serving Raclette.

 Balsamic and Fruit Jams by Cascina Marchesa: Cascina Marchesa makes a line of carefully studied artisan specialties which are distinguished by their elegant packaging and fine gourmet quality. Their "extra" (115% fruit) jams combine fine Italian fruit, real cane sugar and a touch of authentic Balsamic Vinegar of Modena. 

Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar.

Weight (lbs.):3
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Continental United States

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