Formai de Mut by Luigi Guffanti

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The literal translation of this cheese's name is a simple one - in the dialect of Alta Val Brembana (the production area of Formai de Mut) formai means cheese and mut means mountain. This rare "mountain cheese" is referred to as "a small masterpiece of the Alpine cheese-making art" by the Italian Government's Ministry of Agriculture. All Formai de Mut is manufactured from Alpine milk, taken from cows that graze at altitudes higher than 1,200 meters above sea level. Formai de Mut is made from unpasteurized milk and is aged for over 6 months. Its flavor is subtle yet distinctive, retaining the fragrance of the herbs of Val Brembana.
  • Made from Unpasteurized cow's milk
  • Photo depicts whole 12 lb form of cheese
  • We cut and wrap this item by the pound
  • Please contact us if you would like to purchase the whole form
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.