Fourme d'Ambert - Whole Wheel

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This AOC (name controlled) creamy blue cheese is a lovely French treasure. "Fourme" is the old French word for cheese from the Latin noun forma, describing its cylindrical shape. Ambert is the mountainous town in Auvergne where the cheese is made. The people of this town have been making Fourme d'Ambert since the 7th century! That makes this cheese as old as Roquefort. Fourme d'Ambert is high in moisture and compact in texture, so the blue mould does not spread in veins like other Blues. Rather, it forms in distinct, disconnected pockets. Compared to Blue Stilton, it is much creamier and, therefore, less crumbly. Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk, and has a tremendous, creamy, full-bodied flavor.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 4.5 lb. form of cheese.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.

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