French Cheese Assortment
- Abbaye de Belloc (8 oz), this cheese has a fine, closed texture and is rich with butter-fat, while the lingering flavor, like caramelized brown sugar, is the result of six months of maturation
- Gruyere de Comte (8 oz), created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows.
- French Chevre (4 oz), his classic French goat cheese is quite fresh and spreadable.
- Camembert (8.5 oz), this famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in