French Chocolate Fondue Trio
Mazet was the first French company to introduce chocolate fondues to the U.S. Their sinfully luxurious fondues come in a beautiful etched glass jar with a cover and can be reheated multiple times. They use only all natural ingredients, and are perfect to split with someone special or share with guests at your next dinner party!
Maison Mazet is a family owned confectionery that Leon Mazet bought 107 years ago, famous for the original ‘Prasline Mazet de Montargis’ a perfectly roasted and caramelized almond. The recipe for which has remained unchanged since its creation in 1636. Maison Mazet now makes a wide range of delicacies and chocolates that you can still find in the original shop in Montargis’s Place Mirabeau where they continue to maintain the highest standard for their handcrafted chocolates and confections according to the family tradition.