This assortment includes some of our favorite dairy items that we return to time-and-time again for enhancing everyday dinners. Two exceptional butters and five great cheeses are perfect for adding to pastas, soups, baked casseroles, bread recipes, or just a simple snack. This assortment includes:
- Plugra European-Style Butter: Plugr� butter contains less water than average table butter. This secret becomes yours for higher, fluffier cakes, flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling saut�s, and extraordinary flavored butters. (8 oz)
- Bessofier Butter Rolls: Bessofier is a sweet, unsalted butter, perfect for baking, sauteing, or just topping a slice of toasted baguette. We love this butter for all types of classical French dishes. (8 oz)
- Pecorino Crotonese: From Calabria in southern Italy comes Crotonese, a pure sheep's milk cheese made in four pound wheels. Excellent as a snacking cheese, Crotonese is an excellent partner for Brunello wine.(7.5 oz)
- Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. Made of cow's milk, this thick, sliceable blue has a fudgey texture and gentle blue bite. (7.5 oz)
- Classic Chevre by Vermont Butter & Cheese: Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile - an excellent ingredient in many dishes as well as on its own. (4 oz)
- Mull of Kintyre Scottish Cheddar: Situated on the West Coast of Scotland, the Mull of Kintyre has a mild climate which is ideal for dairy farming. Produced from the fresh milk of local dairy herds, this fine cheese is carefully matured for a minimum of nine months. (7.5 oz)
- Parmigiano Reggiano : America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. (7.5 oz)
Continental United States
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