Galettes au Beurre d'Isigny AOP


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Fifty years ago, Georges Lautour, the baker in Lonlay l'Abbaye, was locally known for producing hand-made SablEs and Galettes (French shortbread biscuits). The villagers supplied him with butter, cream, eggs, and apples, endowing his biscuits with the flavors of the local produce of Normandy. The Biscuiterie de l'Abbaye makes these traditional cookies using the original simple recipe and only the best basic ingredients, including Isigny AOC butter.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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