Garrotxa - Whole Wheel
This goat's milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of the Pyrenees mountain region of Spain that is farthest to the East, lying right on the shores of the Mediterranean Sea. Garrotxa has a white interior, with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we like to eat it out of hand. It is sure to become a new Spanish favorite.
- Made from pasteurized goat's milk.
- Photo depicts whole 2 lb. form of cheese.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.