Gazpacha Marinated Olives by La Masrojana


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Imported from Spain, these cracked green olives are dressed with vinegar, red pepper and lemon. To complete the mix, carrots, gherkins, pearl onions, and garlic round out the blend in each jar. If you love strong, piquant tastes, this is your olive! Since it is already marinated, this olive is perfect to serve as a tapas course, as a snack served with beer, or on a salad.

Once the olives are in La Masrojana's facilities, they select them depending on their size and color. La Masrojana only uses the olives that have reached the peak of ripeness. Any olive that does not fulfill the quality requirements is not accepted. Then they put the olives in large earthenware jars and macerate them with salt, water and aromatic herbs. This process is controlled every week. After a few months, the olives are ready to bottle. La Masrojana bottle their products by hand. To give you some recipe ideas, arbequina olive can be used to dress salads, for appetizers, or even to have with breakfast. The typical Catalan snack consists of smearing tomatoes with bread, then serving it with sausage and olives.

Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.