German Dark Rye Bread
Our dense, dark rye bread hails from Germany where bread is an essential element to their cuisine. Dark Rye Bread is made with rye, water, yeast, and salt - without preserving agents. Already pre-sliced, this bread can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, pat�s, or cured meats.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.