German Speck by Abraham
Made from the outside round of the hind leg of pork, this Speck is made by Abraham in Harkebr�gge, Lower Saxony, Germany. To create this authentic product, Abraham's production recipe comes from the southern Austrian and northern Italian region of Tyrol. The meat is slightly salted and seasoned with pepper, coriander, and local herbs, then briefly smoked over beech wood chips. The speck is then naturally air-cured for up to 12 months. The aging process guarantees a supremely tender meat with a rich, savory flavor. This product should be sliced wafer thin to best enjoy its texture and taste.
Each piece weighs an average of about 3 lbs.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.