Ginger Oil by Roland

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Roland Ginger Oil is a serious flavor enhancer. Add a bit of this oil to a wok recipe or while saut�ing fish or chicken. The aroma and flavor will entice the chef and diner. Made of soybean oil and ginger extract, use this oil lightly when adding to a saut� pan, or wok. This can easily be mixed with other oils.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.