Grafton Cheddar Collection
|The Grafton Cheddar Collection includes: Grafton Duet (7 oz), two layers of Grafton Vermont Cheddar flank a thick vein of St. Pete's Select Blue Cheese; Grafton Village Maple Smoked Cheddar (8 oz), Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period; Grafton Village 3 Year Cheddar (8 oz), boldly complex with immediate impact, this full-flavored, three-year raw milk cheddar cheese is imbued with that distinctive cheddar "bite" that's balanced by a sweet, creamy finish; and Grafton Classic Reserve Cheddar (8 oz), Grafton 2 Year Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced raw milk flavor and smooth finish.|
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully insulated, temperature retaining packaging system that keeps its contents cool for as many as 48 hours in ambient temperatures of up to 90 degrees Fahrenheit or 24 hours in temperatures up to 105 degrees. Through the use of the FreshWave packaging system, igourmet.com can absolutely guarantee that the food products you receive from us are in the same fresh condition as when they left our facility. The FreshWave system combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Your perishable foods are temperature controlled within the confines of the cooler, which itself is encased in an outer cardboard shipper. To further contain temperature escalation, we fill the remaining areas with void fill to minimize the amount of air circulating within the system. As an added bonus, you get to keep the cooler and the refrigerant gel packs to use for your next picnic or road trip. In the winter months, we may utilize a less robust system for the cooler states.