Green Peppercorns in Brine by Roland
Roland Green Peppercorns come from the same plant that produces regular, table-top black pepper, only it is picked green. This product has a deep, dark green color, a good pepper aroma and flavor, but milder taste than the black variety. Green Peppercorns are, in almost every case, added to recipes which call for further preparation and cooking. Their flavor is enhanced through exposure to heat. Product of Madagascar.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.