Grissini with Parmigiano Reggiano DOP
Since 1860 Casa Vecchio Mulino in Carmagnola, Turin, has been making these grissini bread sticks by hand. Made with type 0 wheat flour, water, lard, Parmigiano Reggiano DOP, sea salt, olive oil, yeast, and malt extract, these bread sticks are as close as you can get to home made. We love them served as part of an antipasto course before the meal. Wrap them in prosciutto or speck, or use them for dipping in olive tapenades, caponatas, or extra virgin olive oil.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.